Raw Vegan Cranberry Sauce
A simple fresh cranberry sauce.
Servings: 8
Ingredients
- 2 cups fresh cranberries + 1/2 cup water
- 1 cup soft medjool dates + 1/2 cup water
- 1/2 tsp cinnamon
- 1/4 tsp clove
- 1/4 tsp allspice
- 1/4 tsp salt
Instructions
Food Processor - Chutney
- Process cranberries and 1/2 cup water.
- Process dates and 1/2 cup water separately.
- Combine the “date paste” with the cranberry mixture and add your spices.
Blender - Classic
- Process all ingredients together.
Notes
If your dates are not soft, soak them for an hour in purified water, discard the water when done.
Using the food processor method results in a cranberry chutney. Using the blender method results in more of a cranberry jelly that resembles classic cranberry sauce.
The cranberries can be soaked and or dehydrated to soften cranberries like a grape for a smoother consistency.
Using the food processor method results in a cranberry chutney. Using the blender method results in more of a cranberry jelly that resembles classic cranberry sauce.
The cranberries can be soaked and or dehydrated to soften cranberries like a grape for a smoother consistency.