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Raw Vegan Cranberry Sauce

A simple fresh cranberry sauce.
Prep Time15 mins
Servings: 8


  • 2 cups fresh cranberries + 1/2 cup water
  • 1 cup soft medjool dates + 1/2 cup water
  • 1/2 tsp cinnamon
  • 1/4 tsp clove
  • 1/4 tsp allspice
  • 1/4 tsp salt


Food Processor - Chutney

  • Process cranberries and 1/2 cup water.
  • Process dates and 1/2 cup water separately.
  • Combine the “date paste” with the cranberry mixture and add your spices.

Blender - Classic

  • Process all ingredients together.


If your dates are not soft, soak them for an hour in purified water, discard the water when done.
Using the food processor method results in a cranberry chutney. Using the blender method results in more of a cranberry jelly that resembles classic cranberry sauce.
The cranberries can be soaked and or dehydrated to soften cranberries like a grape for a smoother consistency.