A sweet and spicy meaty chili made from fresh raw ingredients.
Prep Time20 minutesmins
Servings: 4
Author: Amanda Nicole Smith
Ingredients
1cupcarrots; chopped
1cupsun-dried tomatoes; soaked
1cupwalnuts
1/2cupraisins
1/2cuponions
2garlic cloves
1tbspchili powder
1tbspsmoked paprika
1/2tspcumin
1/2tspcayenne
1tspsalt
Instructions
Add everything to a food processor and process for about 2 minutes, scraping the sides of the food processor as necessary.
Refrigerate.
Notes
1 cup walnuts can be substituted for 1/2 cup sunflower seeds and 1/2 cup pumpkin seeds. Pour 1 cup warm sprouted slow cooked beans on top to warm the whole dish.