Use a popcorn machine or, put 1 tbsp oil in a medium to large pot over medium-high stove top. Add in the popcorn, let it start to sizzle, and then move the pot back and fourth rapidly for a little bit so the kernels are evenly cooked, and wait for them to pop.
Mix topping ingredients together.
Pour topping on popcorn in a big bowl and mix well.
Store in an airtight container at room temperature.