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Spicy Spirulina Popcorn

A spicy cheesy healthy popcorn recipe.
Total Time5 mins
Servings: 2
Author: Amanda Nicole Smith


  • 1/4 cup popcorn
  • 1 tbsp coconut oil; extra virgin cold pressed
  • pinch of sea salt


  • 1/8 cup sesame oil; cold pressed
  • 1 tbsp nutritional yeast
  • 1 tbsp spirulina
  • 1/2 tbsp cayenne
  • 1 tsp sea salt


  • Use a popcorn machine or, put 1 tbsp oil in a medium to large pot over medium-high stove top. Add in the popcorn, let it start to sizzle, and then move the pot back and fourth rapidly for a little bit so the kernels are evenly cooked, and wait for them to pop.
  • Mix topping ingredients together.
  • Pour topping on popcorn in a big bowl and mix well.


Store in an airtight container at room temperature.