A flavorful moist meatloaf primarily made from vegetables, seeds, spices and herbs.
**Sprouted wheat berries can be substituted with more sunflower seeds. I used my leftover essene bagel recipe previously posted. You could also use ezekiel bread if you are not too concerned with the raw status.
Sunflower seeds can be replaced with walnuts.
Stores up to 1 week in the refrigerator.