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Raw Vegan Caramel Chocolates
Melt in your mouth raw vegan chocolate made from cacao filled with a raw vegan caramel.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
6
Author:
Amanda Nicole Smith
Ingredients
Chocolate
1/2
cup
golden cacao butter
1/4
cup
cacao powder
1
tsp
agave
1/8
tsp
salt
Caramel
5
dates
1/4
cup
water
1
tbsp
brown rice syrup
1/4
vanilla bean; or 1/8 tsp vanilla extract
Instructions
Melt golden cacao butter. I use a glass ramekin and put it in a shallow saucepan of boiling water.
Blend fillings together; in a small blender or processor.
Mix all the chocolate Ingredients together.
Cover the bottoms of your chocolate mold with chocolate sauce.
Freeze the bottoms for 2 minutes.
Add a small amount of filling, and cover it with chocolate until you fill the entire candy mold.
Freeze the candies for 5 minutes or more.
Notes
Will solidify at room temperature.