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Spring Sprout Salad with Ginger Garlic Dressing

Crispy, juicy, sweet and spicy sprouts mixed with veggies, herbs and spices.
Prep Time20 minutes
Servings: 8
Author: Amanda Nicole Smith

Ingredients

  • 3/4 cups mung beans; dried
  • 1 cup shredded carrot
  • 1 red bell pepper
  • 1/4 cup fresh cilantro

Ginger Garlic Dressing

  • 1/2 cup grape seed oil; or sesame oil
  • 1/4 cup water
  • 1/4 cup onion; or shallot
  • 2 cloves garlic
  • 1/2   tbsp ginger
  • 2 tbsp apple cider vinegar
  • 4 deglet dates; or 2 medjool  dates; or 2 tbsp coconut sugar
  • 1/2 tsp mustard seed
  • 1/2 tsp turmeric

Instructions

  • Sprout mung beans
  • Shred carrot
  • Dice red bell pepper
  • De-pit dates
  • Add all of the dressing ingredients to a blender.
  • Blend until smooth and creamy
  • Mix everything together well.
  • Store in a glass container in the refrigerator for up to 1 week.