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Veggie Pasta Salad with Herb Infused Dressing
Veggies and noodles smothered in an herb infused oil and vinegar dressing.
Total Time
45
minutes
mins
Servings:
6
Author:
Amanda Nicole Smith
Ingredients
17
oz
pasta
1/2
cup
cucumber
1/2
cup
carrot
1/2
cup
beets
1/2
cup
cherry tomatoes
1/2
cup
bell pepper
1/4
cup
red onion or scallions
1/4
cup
basil
2
garlic cloves
Herbal Infused Dressing
1.5
cups
olive oil
1/4
cup
apple cider vinegar
1/4
cup
water
1
tbsp
herbs; basil
rosemary
1
tbsp
coconut sugar
1
tbsp
scallion
1
clove
garlic
1/2
mustard seeds
1/2
tsp
sea salt
1/2
tsp
black pepper
Instructions
Cook the pasta al dente, rinse with cold water until the noodles are room temperature.
Cut all the veggies to your preference, shredded or roughly chopped.
Mix the veggies, noodles, and dressing in a large pot, or bowl.
Store in the refrigerator for up to a week.
Herbal Infused Dressing
Dice the garlic and onions and add all the other dressing ingredients together in a pint sized jar.
Notes
Make the dressing a few days before so the oil infuses with the spices and herbs.