Go Back

Raw Vegan Pecan Brownies

A simple soft and chewy raw vegan brownie made with 5 ingredients.
Prep Time5 mins
Servings: 8
Author: Amanda Nicole Smith


  • 1 cup pecans
  • 1 cup coconut flour
  • 1 cup dates
  • 1/2 cup cacao powder
  • 1/4 tsp salt


  • De-pit the dates, and soak if you do not have soft juicy dates.
  • Add all the ingredients to a food processor with serrated blades or a powerful blender, manually mixing to make sure it all blends evenly. Process until the brownie mixture builds up and sticks to the walls of the food processor.
  • Press down brownies with your hands or a spoon into a glass dish.
  • Freeze for 20-30 minutes or refrigerate for an hour or so to let them firm up a bit.


Store in refrigerator for up to 2 weeks.
If you want less sweetness and more nuttiness, use 1/2-3/4 cups dates and add a tablespoon of nut butter.
If the mixture turns out dry it's probably due to non-juicy dates, either add a tiny bit of water, or nut butter.