Raw Vegan Nachos
Hearty corn chips, taco meat, zucchini nacho cheese, and salsa fresca come together to make an incredibly fresh and flavorful raw vegan nacho dish.
Servings: 2
Ingredients
- 10 or so hearty raw vegan corn chips
- 1/4 cup raw vegan taco meat
- 1/4 cup zucchini nacho cheese
- 1/4 cup salsa fresca
Zucchini Nacho Cheese
- 1 cup zucchini; dried
- 1 red bell pepper
- 1/4 cup nutritional yeast
- 1 garlic clove
- 1/2 lemon; juiced
- 1/2 tsp paprika
- 1/2 tsp turmeric
- 1/4 tsp salt
Instructions
- Layer it how you like it.
Zucchini Nacho Cheese
- To remove excess water from zucchini, dehydrate at 150 degrees for about 1 hour. Or you can stick them in the oven on the lowest temp for about 30 minutes. When they look to be dry on th outside, they are good enough.
- Add all the ingredients to a blender and blend until smooth.