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Raw Vegan Nachos

Hearty corn chips, taco meat, zucchini nacho cheese, and salsa fresca come together to make an incredibly fresh and flavorful raw vegan nacho dish.
Servings: 2
Author: Amanda Nicole Smith


  • 10 or so hearty raw vegan corn chips
  • 1/4 cup raw vegan taco meat
  • 1/4 cup zucchini nacho cheese
  • 1/4 cup salsa fresca

Zucchini Nacho Cheese

  • 1 cup zucchini; dried
  • 1 red bell pepper
  • 1/4 cup nutritional yeast
  • 1 garlic clove
  • 1/2 lemon; juiced
  • 1/2 tsp paprika
  • 1/2 tsp turmeric
  • 1/4 tsp salt


  • Layer it how you like it.

Zucchini Nacho Cheese

  • To remove excess water from zucchini, dehydrate at 150 degrees for about 1 hour. Or you can stick them in the oven on the lowest temp for about 30 minutes. When they look to be dry on th outside, they are good enough.
  • Add all the ingredients to a blender and blend until smooth.