Decadent dairy-free chocolate and vanilla ice cream made from coconut and cashews.
Coconut milk will make the ice cream creamier, coconut water will make it lighter and fluffier. You could use a combination of both. How much you use depends on how big your coconut is. Keep adding more liquid, up to 2 cups, until the ice cream is smooth and creamy.
You may want to add a bit more liquid, sweetener and salt to the chocolate, test to make sure.