Go Back
Print Recipe

Soft & Juicy Pears with Maple Pecan Sauce

Dehydrated pears in maple pecan sauce.
Prep Time2 minutes
Cook Time2 hours
Total Time2 hours 2 minutes
Servings: 4
Author: Amanda Nicole Smith

Ingredients

  • 4 bartlett pears; ripe
  • 1/8 cup maple syrup
  • 1/8 cup pecans
  • 1/2 tsp cinnamon
  • 1/2 tsp maca powder

Instructions

  • Dehydrate pears for 2-4 hours at 115 degrees or until the skin turns brown an the insides are soft.
  • Mix together the rest of the ingredients to make maple pecan sauce.

Notes

No dehydrator? Put the pears in oven on a baking pan for about 15-20 minutes at it's lowest temperature. Check often.