Simple Fall Veggie Salad
A simple fall salad with only 5 ingredients; raw kale, broccoli, cucumbers, red onion and raspberry vinaigrette.
Servings: 1
Ingredients
- 1 cup kale
- 1 cup broccoli
- 1 cup cucumber
- 1/8 cup raspberry vinaigrette
Instructions
- Cut all the veggies into bite sized pieces.
- Pour on the dressing and mix it all together well.
- Either eat as-is or wait for the veggies to marinate and soften after 30min-1hr in the fridge.
Notes
If the veggies were local and fresh, you can store this salad for up to 1 week.