Easy Raw Vegan Fudge
Easy to make, one dish milk chocolate fudge.
Servings: 24
Ingredients
- 2 cups cacao liquor/paste
- 1 cup coconut milk
- 1/2 cup coconut oil
- 1/2 cup coconut sugar
- 1/4 cup coconut nectar
- 1 tsp sea salt
- 1 tsp vanilla extract
Instructions
- Put all the ingredients in a 6"x4" glass dish.
- Dehydrate at 165 degrees F for 10 minutes. Turn down to 115 degrees and dehydrate until melted. Should take about 30 minutes or so.
- Stir it all together and put in the freezer for about 30 minutes or until solid, or put directly in the fridge for a couple of hours.
Notes
You could use an oven at it's lowest temperature, with the door open. Times vary, keep a close eye.
Store in the fridge.
Fudge starts to melt around 78 degrees.
Store in the fridge.
Fudge starts to melt around 78 degrees.