Popcorn Cauliflower
A buckwheat batter slathered on cauliflower and dehydrated until crispy.
Author: Amanda Nicole Smith
- 6 cups cauliflower
- 1 1/2 cups buckwheat groats
- 1/2 cup water
- 1 tablespoon coconut sugar
- 1/4 teaspoon salt
- 1/4 teaspoon peppercorn
- 1/2 teaspoon paprika optional
Soak the buckwheat groats for 1-2 hours, or until most of the water has been absorbed.
Rinse and drain in a strainer, and either use right away or leave out to let sprout by rinsing and draining every 8 hours or so.
Cut or pull apart the cauliflower into bite sized pieces.
Put the buckwheat water and spices in a blender or food processor and process until smooth.
Pour the buckwheat batter onto the cauliflower and stir.
Dehydrate on a dehydrator sheet at 165°F for 1-2 hours.
Turn down the heat to 115°F and check for preferred doneness periodically up to 8 hours.