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Raw Vegan Jelly Donuts

Soft and fluffy no-bake doughnuts.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 6
Author: Amanda Nicole Smith


  • 1.5 cups sprouted buckwheat flour; or rolled oats
  • 1 cup brazil nut flour
  • 1 cup almond flour; or 1/2 cup & 1/2 cup coconut flour
  • 1/3 cup coconut nectar
  • 1/4 cup coconut sugar
  • 1/2 tsp salt
  • 3/4 cup water


  • 1/2 cup dried fruit; i.e.. blueberries & dragonfruit
  • 1/4 cup water
  • 1/2 tbsp chia seeds



  • Soak the dried fruit and chia seeds in water for about 10 minutes while you make the dough.
  • Blend together.


  • Process each ingredient individually into flour.
  • Add all of the ingredients, except water into a mixing bowl and mix well.
  • Add in the water little by little, and lightly fold the dough until all the loose crumbs are picked up.
  • Line a doughnut pan with plastic wrap and lightly press the doughnuts into the mold. Pack them full so the tops are flat.
  • Put a dehydrator tray over the pan and flip the doughnuts onto the dehydrator sheet; take the plastic wrap off.
  • Scoop the jam into the doughnut holes.
  • Dehydrate at 115 degrees for about 1-2 hours or until firm. Th longer you dehydrate the crispier they'll get.


Store in an airtight container, up to 4 days, in a cool dark place.