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Sweet & Salty Peanut Butter Bars

A no-bake remake of those sweet & salty peanut butter mojo Clif Bars. Its a textural combination of crunchy, ooey, and gooey.
Prep Time10 mins
Author: Amanda Nicole Smith


  • 1 cup buckwheat; soaked and dried
  • 1 cup peanuts
  • 1/2 cup pretzels
  • 1/4 cup coconut nectar; or brown rice syrup
  • 1/8 cup peanut butter
  • 1/8 cup peanut butter morsels; or peanut butter chips


  • Make pretzels and peanut butter morsels ahead of time, unless you are using pre-made.
  • In a food process, process everything together except the peanut butter morsels.
  • Mix the peanut morsels in by hand.
  • Speed the mixture about 1 inch thick in a glass dish.
  • Freeze for 2 hours before serving, or refrigerate for 4 hours before serving.


Store in an airtight container in the fridge for up to 2 weeks.