Salt & Vinegar Kohlrabi Chips
A dehydrated crispy crunchy chip made from kohlrabi.
Servings: 4
Ingredients
- 1 medium kohlrabi
- 1/2 cup apple cider vinegar
- 1 tsp sea salt
Instructions
- Slice kohlrabi about 1/8 inch thick.
- Lay them out flat on a baking sheet.
- Pour on the vinegar and sprinkle on the salt.
- Cover, or put them in an enclosed place, like an oven, and let them sit and soak for about 2 hours, or until they get flimsy and translucent.
- Lay them out flat on a ventilated dehydrator sheet, and dry until crispy, up to 48 hours.
Notes
Before you end dehydration, make sure to try them, if they are still a little chewy in the middle, keep dehydrating, they should all be very crunchy and crispy throughout.