Simmer or steam the cauliflower for 7 minutes or until they start to turn translucent.
Mix all of the batter ingredients together and then add in the cooked cauliflower and stir well.
Heat up a skillet on medium with a 1/2 tbsp coconut oil, add in half of the cauliflower mix, and let it cook for about 4-5 minutes or until golden brown. Put a lid on for a couple minutes to make sure it cooks all the way through.
Flip and cook for another 4-5 minutes or until golden brown on both sides.
Cut the cauliflower into 2 strips. and repeat steps 4&5 with the rest of the cauliflower.
Store in an airtight container in the fridge for up to 5 days. Reheat in the toaster or oven for best results.