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4.60
from
5
votes
Raw Vegan Burgers
A full flavor raw vegan burger made from veggies, seeds and spices.
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Servings:
6
Ingredients
1
cup
sun-dried tomatoes
1
cup
red bell pepper
1/2
cup
carrots
1/2
cup
pumpkin seeds
2
garlic cloves
1/8
cup
basil
1/8
cup
fennel
2
tbsp
flax seed; ground
1
tbsp
olive oil
1
tsp
cumin seed
1
tsp
paprika
1/4
tsp
salt
1/4
tsp
pepper
Instructions
Soak the sun-dried tomatoes until soft, about 1 hour.
Grind the flax seed into flour.
Process all the ingredients together until it resembles ground meat.
Shape meat into about 6 patties.
Dehydrate for 1 hour at 165 degrees then about 3 hours at 115 degrees, or until the burgers are firm.
Notes
Store in an airtight container in the fridge for up to 3 days.
To reheat, dehydrate at 165 degrees for about 20 minutes.