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5 from 1 vote

Raw Vegan Burgers

A full flavor raw vegan burger made from veggies, seeds and spices.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Servings: 6

Ingredients

  • 1 cup sun-dried tomatoes
  • 1 cup red bell pepper
  • 1/2 cup carrots
  • 1/2 cup pumpkin seeds
  • 2 garlic cloves
  • 1/8 cup basil
  • 1/8 cup fennel
  • 2 tbsp flax seed; ground
  • 1 tbsp olive oil
  • 1 tsp cumin seed
  • 1 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  • Soak the sun-dried tomatoes until soft, about 1 hour.
  • Grind the flax seed into flour.
  • Process all the ingredients together until it resembles ground meat.
  • Shape meat into about 6 patties.
  • Dehydrate for 1 hour at 165 degrees then about 3 hours at 115 degrees, or until the burgers are firm.

Notes

Store in an airtight container in the fridge for up to 3 days.
To reheat, dehydrate at 165 degrees for about 20 minutes.