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Peanut Butter Mulberry Ice Cream
Make super yummy, decadent and healthy vegan ice cream in an instant.
Total Time
5
minutes
mins
Course:
Breakfast, Dessert
Servings:
2
people
Equipment
High Speed Blender
Ingredients
5
frozen bananas
2
dates
1/4
cup
dried mulberries
1
spoonful of peanut butter
1/2
cup
non-dairy milk
Extras:
1/2
tsp
vanilla bean or 1/4 tsp extract
1
tbsp
flax seed
1
tsp
maca powder
Toppings:
Handful of cacao nibs
Handful of pecans
Instructions
Blend it all together until creamy and dreamy.
Notes
A vitamix of blendtech with a tamper tool is recommended to move ingredients around while blending at different speeds until super creamy.