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Raw Vegan Peanut Butter Fig Bars

Fudge-like peanut butter bars with a fig crust
Prep Time10 mins
Servings: 12
Author: Amanda Nicole Smith


  • 2 cups peanut butter
  • 1/2 cup coconut oil
  • 1/8 cup coconut nectar
  • 1/2 tsp sea salt


  • 1.5 cups dried figs; turkish or mission
  • 1/2 cup walnuts


  • Cut off the fig stems, and half them.
  • Blend together the walnuts and figs until it starts to stick together.
  • Pat the crust down firm into a 8x6 glass dish.
  • Blend together peanut butter, coconut oil, coconut nectar and sea salt; if your peanut butter is unsalted, and pour it on top of the crust.
  • Freeze the bars for an hour or until hard; store in the fridge for up to 2 weeks.


Check the sweetness of the peanut butter filling. To amp up the sweetness use 1/4 cup coconut nectar, or an 1/8-1/4 cup of agave or honey for a different kind of sweet.
If your figs are super dry, soak them for 15 minutes or until they start to soften a bit.