Fresh, spicy, and crispy jicama fries covered with taco meat, creamy cashew cheese, tomatoes, and fresh herbs. This is a super flavorful dish, sure to impress vegans and non-vegans alike! Jicama is like a flavorless turnip, and in this case it’s a juicy, sweet, and non-starchy potato; perfect for fries! For this recipe the jicama is marinated and dehydrated with chili powder, smoked paprika, chipotle, …