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Amanda Nicole Smith

My Version of A Purified Lifestyle

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Featured image for “The Ultimate No Bake Chocolate Cake”

The Ultimate No Bake Chocolate Cake

A decadent raw vegan layered chocolate cake with chocolate avocado frosting. This no-bake cake is gluten free; made with almond…
Featured image for “100 Day Challenge 3 | Contortion Flexibility | Progress”

100 Day Challenge 3 | Contortion Flexibility | Progress

Another 100 days complete, with about 100 hours of stretching throughout. When I first started focusing on my flexibility, every…
Featured image for “Hickory Zucchini Sandwiches”

Hickory Zucchini Sandwiches

Sweet and savory hickory zucchini slices marinated and dehydrated until tender, and put in-between two vegan buns with olive oil…
Featured image for “Sweet Potato Chana Masala | Vegan”

Sweet Potato Chana Masala | Vegan

Creamy sweet potato tomato sauce, with tender sprouted and slow-cooked chickpeas; over a bed of rice and sprinkled with fresh…
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  • Appetizer, Cultured | Fermented | Pickled, Detox, Lunch, No Tools Needed, Raw Vegan, Vegan / March 15, 2016

    Purple Pak Dong

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  • Cultured | Fermented | Pickled, Detox, Dinner, Lunch, Raw Vegan, Vegan / November 2, 2015

    Lacto-fermented Veggie Chili

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  • Cultured | Fermented | Pickled, Detox, No Tools Needed, Raw Vegan, Snacks, Vegan / August 4, 2015

    Lacto-Fermented Dill Pickles

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  • Appetizer, Cheese, Cultured | Fermented | Pickled, Gluten Free, Raw Vegan, Snacks, Vegan / November 20, 2014

    Cultured Cashew Cream Cheese | Spiced Shallot

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  • Cultured | Fermented | Pickled, Gluten Free, No Tools Needed, Sprouted, Vegan / May 19, 2014

    Pak Dong | Thai Pickled Cabbage

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Imitation Tuna Fish | Vegan

Purple Pak Dong

Fermented Sweet & Sour Cauliflower

Lacto-fermented Veggie Chili

Lacto-Fermented Dill Pickles

Pak Dong Mixin’ Meal Bowl

Cultured Cashew Cheesecake | Cinnamon Pecan Crust

Cultured Cashew Cream Cheese | Spiced Shallot

Cultured Cashew Cream Cheese Base
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