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Amanda Nicole Smith

My Version of A Purified Lifestyle

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Featured image for “Sweet & Spicy Vegan Tamales”

Sweet & Spicy Vegan Tamales

Sweet and spicy vegan tamales topped with salsa fresca and stuffed with sweet potato, butternut squash, bell pepper, spicy poblanos,…
Featured image for “The Best Vegan Chicken”

The Best Vegan Chicken

Breaded vegan chicken tenders made from cauliflower, corn meal, coconut milk, flour and spices. These cauliflower strips are tender and…
Featured image for “Zoodles, Marinara & Veggie Balls”

Zoodles, Marinara & Veggie Balls

A wholesome raw vegan dinner featuring zucchini noodles aka zoodles, simple marinara sauce, and veggie balls aka mock meatballs. Rich…
Featured image for “Raw Vegan Cinnamon Apple Bread”

Raw Vegan Cinnamon Apple Bread

A hearty, moist and chewy raw vegan cinnamon apple bread; made from a base of oats, walnuts, flax seed, and…
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  • Cultured | Fermented | Pickled, Detox, Dinner, Gluten Free, Lunch, No Tools Needed, Quick & Easy, Vegan / July 7, 2015

    Pak Dong Mixin’ Meal Bowl

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  • Cultured | Fermented | Pickled, Detox, No Tools Needed, Raw Vegan, Snacks, Vegan / August 4, 2015

    Lacto-Fermented Dill Pickles

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  • Cultured | Fermented | Pickled, Detox, Drinks, Raw Vegan, Series Intro, Sprouted / October 20, 2014

    Rejuvelac | Cultured Cashew Cheese Starter

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  • Appetizer, Cultured | Fermented | Pickled, Detox, Lunch, No Tools Needed, Raw Vegan, Vegan / March 15, 2016

    Purple Pak Dong

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  • Cultured | Fermented | Pickled, Dinner, Lunch, Raw Vegan, Vegan / December 1, 2015

    Fermented Sweet & Sour Cauliflower

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Imitation Tuna Fish | Vegan

Purple Pak Dong

Fermented Sweet & Sour Cauliflower

Lacto-fermented Veggie Chili

Lacto-Fermented Dill Pickles

Pak Dong Mixin’ Meal Bowl

Cultured Cashew Cheesecake | Cinnamon Pecan Crust

Cultured Cashew Cream Cheese | Spiced Shallot

Cultured Cashew Cream Cheese Base
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