Decadent, rich, smooth, creamy; all words that come to mind when describing this vegan pudding made with a base of avocado and frozen bananas. I have been on a pudding kick lately, alternating with this recipe and this berry banana pudding. Mainly because it’s quick and easy to make and clean up, it’s filling, satisfying, and my 1 year old …
Forget frozen yogurt, let’s do frozen pudding instead! This raw vegan pudding is made with avocado, bananas, dates and berries. Raw vegan chocolate avocado pudding is a quintessential snack in the raw vegan world. But when you’re out of cacao, there’s only one thing to do, and that’s make do with what you have. This time that happened to be …
Brownies and chocolate chip cookies come together in one harmonious bite. These brookies are made from simple whole ingredients such as pecans, cashews, coconut flour, cacao, and dates, plus they take less than 10 minutes to make. They’re raw vegan, gluten-free and don’t even require an oven. All you need is a food processor or blender to process the ingredients, …
Mango lemonade ice pops made with fresh fruit and no added sugar are seriously fruity and tangy with a hint of sour. It’s the perfect quick and easy summer recipe and replaces those artificially flavored and colored freeze pops. I used to eat 4-5 ice pops on a hot summer day when I was a child. I missed them dearly …
These strawberry lemonade popsicles are made with real fruit, full of flavor, and super easy to make. It’s sour and fruity and never runs out of flavor like some popsicles, plus they’re cheaper to make than store bought popsicles. Dominick tried one while I was teaching classes and texted me, “This is the best popsicle I have ever had in …
Introducing creamy cheesecake filled cinnamon rolls, good for breakfast, snacks, or dessert. These no-bake raw vegan goodies are filled with whole nuts, seeds and grains, sweetened with unrefined sugar, and flavored with cinnamon, vanilla and lemon. This recipe takes about 20 minutes to prep and uses a dehydrator to dry the dough for about 40 minutes. Cashew cream cheese, the same stuff used …
Extra crunchy raw vegan kale chips made with spicy sesame cheese. When I say extra crunchy I mean it! The vegan cheese sauce dehydrates into a thick and delicious cracker like crust. Think cheese-it crackers, but chip style and crunchier. This recipe requires a dehydrator for super crunch, since we don’t want to degrade the fiber of the kale by …
A hearty, moist and chewy raw vegan cinnamon apple bread; made from a base of oats, walnuts, flax seed, and prunes. Let me just say this, you need this bread in your life, it’s so good words don’t even begin to describe the decadence. The warm flavors of cinnamon, oats and walnuts perfectly match the sweetness of the honey crisp apples …
Crispy crunchy chips made from sliced kohlrabi, apple cider vinegar, and sea salt. These chips are sliced thin, soaked in the salt and vinegar, and dehydrated until nice and crispy. Kohlrabi, texture-wise, is like a cross between a turnip and a jicama; but it tastes like a mellow cabbage. It has thick light green or dark purple skin that has to be …
