A decadent raw vegan milkshake infused with a homemade herbal tea blend. Get ready to be taste blown with this yummy, nutrient packed and ultra-filling herbal milkshake. It’s made with nuts, seeds, fruits, herbs, roots, barks, berries, and spices. The tea blend is sweet and spicy adding aromatic undertones to the rich cinnamon milkshake. Your tastebuds will sing the song …
Introducing creamy cheesecake filled cinnamon rolls, good for breakfast, snacks, or dessert. These no-bake raw vegan goodies are filled with whole nuts, seeds and grains, sweetened with unrefined sugar, and flavored with cinnamon, vanilla and lemon. This recipe takes about 20 minutes to prep and uses a dehydrator to dry the dough for about 40 minutes. Cashew cream cheese, the same stuff used …
Incredibly flavorful slow cooked sweet potato lentil dal will have you coming back bowl after bowl. Loaded with healing spices and herbs, turmeric, ginger, garlic, cumin, cinnamon, cayenne, bay leaves, garam masala, curry leaves and lemon. All that flavor comes together harmoniously, leaving you begging for more! If you are looking for dinner recipes to boost your immunity, look no …
A hearty, moist and chewy raw vegan cinnamon apple bread; made from a base of oats, walnuts, flax seed, and prunes. Let me just say this, you need this bread in your life, it’s so good words don’t even begin to describe the decadence. The warm flavors of cinnamon, oats and walnuts perfectly match the sweetness of the honey crisp apples …
Raw vegan apple cinnamon granola made from sprouted buckwheat, apples, oats, dates, hemp seed, cinnamon and vanilla. If you want a super crunchy raw vegan granola, always look to soaked and dried buckwheat. In my opinion nothing is easier, tastier, or crunchier. 🙂 This granola can be gluten-free as long as you buy gluten-free oats. Or you could use more …
I bring you one of my favorite fall time breakfasts, dehydrated pears drizzled with maple syrup, pecans, cinnamon and maca root. Along with the hundred or so apples we got from the farmers, we were able to mix in a few different varieties of pears as well. They don’t store as well as apples, so we have about 2 weeks to …
A gluten-free, nut-free, sprouted and raw vegan peach pie, with a crispy crust and ooey gooey insides. I decided to make use of my recent sprouted pastry dough recipes and make mini raw vegan peach pies. Peach season is coming to a close, so snatch any peaches left and make these pies! 🙂 Of course you could always substitute the peaches …
Homemade cranberry sauce is a classic holiday dish, but this raw vegan cranberry sauce is far from classic. This recipe is simple un-cooked and made with fresh cranberries, dates, cinnamon, clove, allspice and salt. Fresh cranberries are full of antioxidants, but when you cook them you lose out on all those free radical fighters. That is why we will not …
This is my new golden recipe. These raw vegan and gluten-free pastries are perfect in every way, crispy on the outside, soft and gooey on the inside with a delicious frosting that compliments it all. I experimented with 4 different versions to get this recipe and needless to say I have been eating a lot of raw vegan pastries. They …
