If you like fudge brownies and rice crispy treats, you’ll really like this recipe made from a base of walnuts, dates, buckwheat, and cacao powder. Raw vegan brownies have always been my favorite healthy dessert because they are decadent, easy to make, and my husband loves them. I would probably make them every week if raw organic walnuts and/or pecans weren’t …
Decadent, rich, smooth, creamy; all words that come to mind when describing this vegan pudding made with a base of avocado and frozen bananas. I have been on a pudding kick lately, alternating with this recipe and this berry banana pudding. Mainly because it’s quick and easy to make and clean up, it’s filling, satisfying, and my 1 year old …
30 minutes from start to finish, vegan buffalo cauliflower over farro with a medley of vegetables. There are many ways to make vegan buffalo cauliflower, some with breading, some without, but the purpose of this recipe is quick and easy. So this is just straight up baked cauliflower slathered in my favorite buffalo sauce from my favorite farmer at twoacrefarm.com. …
Forget frozen yogurt, let’s do frozen pudding instead! This raw vegan pudding is made with avocado, bananas, dates and berries. Raw vegan chocolate avocado pudding is a quintessential snack in the raw vegan world. But when you’re out of cacao, there’s only one thing to do, and that’s make do with what you have. This time that happened to be …
Brownies and chocolate chip cookies come together in one harmonious bite. These brookies are made from simple whole ingredients such as pecans, cashews, coconut flour, cacao, and dates, plus they take less than 10 minutes to make. They’re raw vegan, gluten-free and don’t even require an oven. All you need is a food processor or blender to process the ingredients, …
Simple to make, thick and creamy, peaches and cream milkshake made with wholesome vegan ingredients. This is the perfect breakfast to keep you full and satisfied for hours, plus it’s absolutely delicious! Every morning I eat about 4-6 pieces of fruit as my “pre-breakfast”, then when I need something a bit more filling I turn to my milkshakes. I leave …
Mango lemonade ice pops made with fresh fruit and no added sugar are seriously fruity and tangy with a hint of sour. It’s the perfect quick and easy summer recipe and replaces those artificially flavored and colored freeze pops. I used to eat 4-5 ice pops on a hot summer day when I was a child. I missed them dearly …
These strawberry lemonade popsicles are made with real fruit, full of flavor, and super easy to make. It’s sour and fruity and never runs out of flavor like some popsicles, plus they’re cheaper to make than store bought popsicles. Dominick tried one while I was teaching classes and texted me, “This is the best popsicle I have ever had in …
Introducing creamy cheesecake filled cinnamon rolls, good for breakfast, snacks, or dessert. These no-bake raw vegan goodies are filled with whole nuts, seeds and grains, sweetened with unrefined sugar, and flavored with cinnamon, vanilla and lemon. This recipe takes about 20 minutes to prep and uses a dehydrator to dry the dough for about 40 minutes. Cashew cream cheese, the same stuff used …
