30 minutes from start to finish, vegan buffalo cauliflower over farro with a medley of vegetables. There are many ways to make vegan buffalo cauliflower, some with breading, some without, but the purpose of this recipe is quick and easy. So this is just straight up baked cauliflower slathered in my favorite buffalo sauce from my favorite farmer at twoacrefarm.com. …
The Best Vegan Chicken
Breaded vegan chicken tenders made from cauliflower, corn meal, coconut milk, flour and spices. These cauliflower strips are tender and juicy just like they should be, that’s why I deem this the best vegan chicken substitute I’ve ever had!! This is a very simple recipe anyone could make in 30 minutes or less, the cauliflower is steamed, mixed together with …
BBQ Popcorn Cauliflower Wraps
Crunchy raw vegan popcorn cauliflower mixed with raw vegan BBQ sauce and added to a wrap with cabbage and carrots. Adding cabbage and carrots to the wrap makes it taste as if coleslaw has been perfectly intertwined, and we all know coleslaw is delicious with BBQ! Or you could actually make a raw vegan coleslaw to add to the wrap or as a …
Raw Vegan Popcorn Cauliflower | Buffalo & BBQ Dipping Sauce
Crunchy raw vegan popcorn cauliflower made with a simple buckwheat batter; alongside raw vegan buffalo and BBQ dipping sauces. Sweet, spicy, and crunchy; this may just be the perfect snack or appetizer for parties! Buckwheat is one of the best ways to achieve raw vegan crunch, once it’s been soaked or sprouted and then dehydrated. It only takes about 2 hours for the …
Fermented Sweet & Sour Cauliflower
A flavorful sweet and sour sauce made from vegetables and spices, poured over cauliflower and fermented for a few days. If you love fermented foods and sweet and sour sauce, you’ll love fermented sweet and sour sauce! This ferment, along with fermented veggie chili, are my new favorite ways to get more probiotics in my system. These ferments are so flavorful, you can barely taste that …
Lacto-fermented Veggie Chili
A sweet, spicy and savory fermented chili made purely from fresh fragrant spices, herbs and veggies. In this ferment we bring together carrots, cauliflower, daikon radish, tomatoes, and red bell peppers to take on the texture of chili. Add to that the Anaheim peppers, garlic, onion, smoked paprika, celery seed, chili powder and cumin. This is one of the most flavorful ferments I’ve …