Introducing creamy cheesecake filled cinnamon rolls, good for breakfast, snacks, or dessert. These no-bake raw vegan goodies are filled with whole nuts, seeds and grains, sweetened with unrefined sugar, and flavored with cinnamon, vanilla and lemon. This recipe takes about 20 minutes to prep and uses a dehydrator to dry the dough for about 40 minutes. Cashew cream cheese, the same stuff used …
Raw vegan apple cinnamon granola made from sprouted buckwheat, apples, oats, dates, hemp seed, cinnamon and vanilla. If you want a super crunchy raw vegan granola, always look to soaked and dried buckwheat. In my opinion nothing is easier, tastier, or crunchier. 🙂 This granola can be gluten-free as long as you buy gluten-free oats. Or you could use more …
These buckwheat crispy treats are the raw vegan alternative to rice crispy treats and they are delicious! The buckwheat is sprouted and dried to achieve a super crispy texture and then mixed with a seed or nut butter, sweetener, coconut oil, and vanilla. Buckwheat is gluten-free despite its name, it’s actually the seed of a fruit and it’s one of …
A gluten-free, nut-free, sprouted and raw vegan peach pie, with a crispy crust and ooey gooey insides. I decided to make use of my recent sprouted pastry dough recipes and make mini raw vegan peach pies. Peach season is coming to a close, so snatch any peaches left and make these pies! 🙂 Of course you could always substitute the peaches …
Behold the ultimate chocolate chip cookie ice cream sandwich; made predominately from coconuts, cashews, almonds and dates. This is by far my favorite dessert of all time, I can’t stop thinking about how delicious they are, plus it’s a simple recipe. I used my favorite raw vegan chocolate chip cookies for this recipe, along with dairy-free chocolate and vanilla ice …
This decadent dairy-free ice cream is made from a base of fresh coconut and cashews, and sweetened with the sap of a coconut tree. One mature coconut goes a long way, you can make both chocolate and vanilla ice cream with just one. Raw vegan ice cream is the perfect companion to blueberry pie, chocolate granola bars, chocolate chip cookies, peanut butter …
Crunchy, sprouted, and raw vegan chocolate granola bars are irresistible and super easy to make with only 5 ingredients; buckwheat, oats, cacao, dates, and vanilla. They are also gluten-free, nut-free and oil-free; plus they are loaded with beneficial vitamins and minerals. I make these granola bars almost every week for Dominick and I to take when we’re on the go. …
A luxuriously soft and crumbly raw vegan pound cake topped with fresh strawberries and simple banana ice cream. This is a gluten-free, no-bake, vegan cake made primarily from almond flour and coconut flour. It is light, airy with the perfect amount of sweetness. A dessert like this is what I like to call heaven on Earth. I took my time with this …
Eight treasure rice pudding is a traditional Chinese New Year rice pudding, sweetened with dried fruit and smothered in coconut cream. I fell in love with this dish at first bite and decided I had to make a vegan 8 treasure rice pudding recipe that was not only dairy free but also sugar-free. This is a much healthier version but it tastes just as …
