Cultured Cashew Cheesecake is a luxuoriously rich and creamy treat, loaded with probiotics and healthy omega fatty acids. This cashew cheesecake is fermented and infused with coconut nectar and vanilla bean, filled within a cinnamon pecan crust and topped with a sweet and/or tart fruit such as my cranberry sauce recipe. Nothing better than cultured cashew cheesecake with fresh berries and …
Cultured Cashew Cream Cheese can have many different flavors, a little bit of shallot, freshly cracked pepper, cayenne and you have a killer cheese spread. Or you could go a different route by adding walnuts or pecans, cranberries or figs and a little bit of maple syrup. Any kind of cream cheese you desire can be recreated with simple fresh ingredients. I want …
Smooth and creamy, raw vegan cream cheese made from cashews and fermented with rejuvelac. This cashew cheese is the perfect base for countless different cheesy recipes and is probably one the healthiest cheeses you could ever make. My favorite two recipes to make from this cultured cashew cheese base is a garlic and herb cheese spread, great for crackers and veggies, and the king …
Pak Dong is a thai pickled cabbage loaded with beneficial bacteria also known as probiotics. This ferment is packed with carrots, garlic, thai peppers, black sesame seeds, mustard seeds and of course cabbage! After fermented, these veggies turn out sweet and spicy with a little bit of tang, it’s perfect! This recipe is so easy and so good for you …
