Fresh homemade tomato soup made from hydroponic tomatoes, celery, onion, garlic, and herbs. One of my favorite childhood memories in frigid upstate NY is hot bowls of tomato soup and grilled cheese sandwiches on a cold winter day. Thank heavens for greenhouses and hydroponic farmers, without them fresh local tomatoes in the winter would be nearly impossible to find. Of course you can …
Shredded veggies, spices and herbs steeped like tea to create a quick and flavorful vegetable broth. For those moments you realize you have no veggie broth and you don’t have 4 hours to make some. This vegetable broth is also an easy replacement for store-bought broth. In my opinion “tea broth” is good enough to drink by itself, I was …
An easy macaroni dish with a decadent creamy vegetable sauce made from roasted sweet potatoes, butternut squash, coconut milk, and a few spices and herbs. This dish will certainly be including in our Thanksgiving spread. In the spirit of Thanksgiving I want to first give thanks to all the farmers who grow their food with fertile soil, clean water and no …
A nut-free and gluten-free raw vegan lasagna with mushroom meat, golden zucchini cheese, garlic herb tomato sauce, and eggplant/zucchini “noodle” layers. This is a wonderful refreshing summer meal as all the vegetables are in season. This food combination keeps me feeling full but light and is easy to digest. Despite having 4 layers, this is a fairly simple recipe. All it …
