Spaghetti squash smothered in raw vegan alfredo sauce, made predominately from cashews, and intertwined with aromatic spices and herbs. To make it even better I added some broccoli and onions on top! Many similar raw vegan alfredo sauce recipes exist but each one has their own creative spin. The sky is the limit when you are creating a raw vegan sauce. …
Raw Vegan Chocolate Chip Cookies
This is a gluten-free raw vegan chocolate chip cookie recipe with a chewy crumbly texture. With a few simple ingredients you can make a super healthy, quick and easy cookie. Better yet, just one cookie will satisfy your hunger. Now for a cookie monster like me these are the greatest cookies on planet earth due to the nutrition, easy preparation and …
Cultured Cashew Cheesecake | Cinnamon Pecan Crust
This cashew cheesecake is fermented with rejuvelac, sweetened with coconut nectar, filled within a cinnamon pecan crust, and topped with a sweet tart cranberry sauce. Cultured cheesecake is a luxuriously rich and creamy special treat, loaded with probiotics and healthy omega fatty acids. If you are looking for a recipe that takes 30 minutes to make, this is not the cake for …
Cultured Cashew Cream Cheese | Spiced Shallot
This cashew cheese is fluffy and airy, yet heavy, creamy and full of flavor, it is the perfect combination of textures. You can shape it in a bowl, or you can whip it like a dip. You could also make a cheese log and sprinkle crushed nuts on top. Anything you can do with regular cream cheese you can do with …
Cultured Cashew Cream Cheese Base
Smooth and creamy, raw vegan cream cheese made from cashews and fermented with rejuvelac. This cashew cheese is the perfect base for countless different cheesy recipes and is probably one the healthiest cheeses you could ever make. My favorite two recipes to make from this cultured cashew cheese base is a garlic and herb cheese spread, great for crackers and veggies, and the king …