Raw Italian Pasta with Zucchini Noodles

Raw Zuchinni Pasta | Garlic Tomato Basil Sauce

Amanda Nicole Smith Dinner, Gluten Free, Lunch, Quick & Easy, Raw Vegan, Sauce, Vegan Leave a Comment

Here is an easy homemade tomato sauce from scratch that is super healthy for you and takes no time at all to prepare ! My favorite happens to be when the garlic and basil are the stars.  Other key components are the shallots, rosemary, and parsley. All these delicious raw ingredients mixed together create a true burst of flavor. This sauce …

Pak Dong - fermented, cultured cabbage.

Pak Dong | Thai Pickled Cabbage

Amanda Nicole Smith Cultured | Fermented | Pickled, Gluten Free, No Tools Needed, Sprouted, Vegan 14 Comments

Pak Dong is a thai pickled cabbage loaded with beneficial bacteria also known as probiotics. This ferment is packed with carrots, garlic, thai peppers, black sesame seeds, mustard seeds and of course cabbage! After fermented, these veggies turn out sweet and spicy with a little bit of tang, it’s perfect! This recipe is so easy and so good for you …