Raw Vegan Peach Pie

Mini Raw Vegan Peach Pies | Gluten-free & Nut-free

Amanda Nicole Smith Breakfast, Dessert, Gluten Free, Nut-Free, Raw Vegan, Snacks, Sprouted, Vegan 0 Comments

A gluten-free, nut-free, sprouted and raw vegan peach pie, with a crispy crust and ooey gooey insides. I decided to make use of my recent sprouted pastry dough recipes and make mini raw vegan peach pies. Peach season is coming to a close, so snatch any peaches left and make these pies! 🙂 Of course you could always substitute the peaches …

Sprouted Buckwheat Pie Crust

Sprouted Buckwheat Pastry Dough | Gluten-free

Amanda Nicole Smith Dehydrated, Doughs | Breads | Crusts, Gluten Free, Raw Vegan, Sprouted, Vegan 0 Comments

Sprouted buckwheat makes a wonderful crispy raw vegan pie crust, I just had to make a separate post especially for it! Hurray for the cool crisp air that fall brings and double hurray for pie season! Luckily I’ve got you covered with this sprouted pastry dough, good for raw vegan blueberry pie, strawberry rhubarb pie, apple pie, pumpkin pie, and pretty much any …

Raw Vegan Corn Chips

Hearty Raw Vegan Corn Chips

Amanda Nicole Smith Appetizer, Dehydrated, Gluten Free, Quick & Easy, Raw Vegan, Snacks, Sprouted, Vegan 3 Comments

A thick and crunchy chip made from corn, red bell pepper, buckwheat, peppercorn and lime. With only 5 ingredients these homemade corn chips are quick and easy to prep and pair perfectly with my 5-minute salsa fresca. These chips are also the perfect appetizer for my favorite vegan burritos with raw vegan taco meat! All you have to do is sprout …

Spouted Raw Vegan Crunchy Chocolate Granola Bars

Crunchy Chocolate Granola Bars | Sprouted & Raw Vegan

Amanda Nicole Smith Dehydrated, Gluten Free, Nut-Free, Raw Vegan, Snacks, Sprouted, Vegan 1 Comment

Crunchy, sprouted, and raw vegan chocolate granola bars are irresistible and super easy to make with only 5 ingredients; buckwheat, oats, cacao, dates, and vanilla. They are also gluten-free, nut-free and oil-free; plus they are loaded with beneficial vitamins and minerals. I make these granola bars almost every week for Dominick and I to take when we’re on the go. …

Sprouted Blueberry Cherry Granola Bars

Blueberry Cherry Granola Bars | Raw Vegan, Sprouted, Gluten-free

Amanda Nicole Smith Dehydrated, Dessert, Gluten Free, Nut-Free, Raw Vegan, Snacks, Sprouted, Sugar Free, Vegan 0 Comments

Sprouted buckwheat, rolled oats, fresh cherries, blueberries and dates is all it takes to make the greatest crunchy and chewy granola bar! Better yet it is raw vegan, and gluten-free! 🙂  I love the texture, crunchy, yet chewy from the fruit. It’s also the perfect amount of sweetness with burst of flavor from the fruit.  Since the berries came to the …

Raw Vegan Pizza with Zucchini Cheese

Raw Vegan Pizza with Zucchini Cheese

Amanda Nicole Smith Cheese, Dehydrated, Dinner, Gluten Free, Lunch, Raw Vegan, Sprouted, Vegan 2 Comments

A raw vegan pizza with crispy crust, garlic basil tomato sauce, zucchini cheese, and “sautéed” mushrooms. The crust is made with sprouted buckwheat, almond flour, flax seed and zucchini. When I was younger, growing up in upstate NY, if you asked me what my favorite food was I would say “pizza”! There is something delicious about the mixture of dough, tomatoes …

Raw Vegan Blueberry Pie with Crispy Crust

Raw Vegan Blueberry Pie | Crispy Crust

Amanda Nicole Smith Breakfast, Dehydrated, Dessert, Doughs | Breads | Crusts, Gluten Free, Raw Vegan, Sprouted, Vegan 6 Comments

The best raw vegan blueberry pie you could ever ask for. With a crispy crust and a rich blueberry filling, this pie is very similar to cooked pie in preparation and flavor. 🙂 For the most part this pie is a very simple recipe, but it does have a few extra steps than your average raw vegan pie. The crust is …

Raw Vegan Toaster Pastries

Raw Vegan Toaster Pastry | Blueberry, Strawberry & Cinnamon Sugar

Amanda Nicole Smith Breakfast, Dessert, Gluten Free, Raw Vegan, Snacks, Vegan 0 Comments

This is my new golden recipe. These raw vegan and gluten-free pastries are perfect in every way, crispy on the outside, soft and gooey on the inside with a delicious frosting that compliments it all. I experimented with 4 different versions to get this recipe and needless to say I have been eating a lot of raw vegan pastries.  They …