This sprouted raw vegan bagel recipe is based off of an ancient recipe, essene bread or manna. The result is a delicious crusty bagel perfectly paired with cashew cream cheese or jam. If you are a sprouting pro you’ll find this recipe incredibly simple. If you are a sprouting novice, don’t be deterred by sprouting, it’s not hard it just takes …
Chewy Berry Nut & Seed Bars | No-Bake
No-bake protein packed superfood bars, made from a mix of berries, nuts and seeds such as golden berries, goji berries, pomegranate seeds, cranberries, mulberries, pumpkin seeds, and sunflower seeds. Processed together, they create a thick and chewy energy bar! N0-bake raw vegan bars are the perfect on-the-go snack and take only 10 minutes to make! Any nut, seed, and dried fruit can be processed together …
The Best Vegan Caramel Popcorn
This is the easiest vegan caramel popcorn recipe you could ever make! The caramel sauce is made from melted coconut oil, brown rice syrup, vanilla bean, coconut sugar and sea salt. An even healthier caramel is my Raw Vegan Caramel, which also works wonderfully for this recipe! Healthy is obviously a relative term, sugar in excess is never healthy, and that’s just …
Spicy Spirulina | Healthy Popcorn
The perfect quick and easy cheesy, spicy and healthy popcorn recipe. It reminds me of a cross between white cheddar popcorn and those hot fries you get at the gas station, except this stuff is way tastier! The healthy popcorn seasoning is made from spirulina, nutritional yeast, cayenne, and sea salt. Spirulina is a blue-green algae with a dense deep green …
Hearty Raw Vegan Chili | Sprouted Slow Cooked Beans
A hearty sweet and spicy raw vegan chili made primarily from carrots, sun-dried tomatoes, raisins, walnuts, and a variety of herbs and spices! This is a quick and easy meaty chili that can be made and eaten within minutes! There is also the option of adding my slow cooked sprouted beans, but if you are strictly raw, the chili “meat” is amazing …
Cultured Cashew Cheesecake | Cinnamon Pecan Crust
This cashew cheesecake is fermented with rejuvelac, sweetened with coconut nectar, filled within a cinnamon pecan crust, and topped with a sweet tart cranberry sauce. Cultured cheesecake is a luxuriously rich and creamy special treat, loaded with probiotics and healthy omega fatty acids. If you are looking for a recipe that takes 30 minutes to make, this is not the cake for …
Raw Vegan Cranberry Sauce
Homemade cranberry sauce is a classic holiday dish, but this raw vegan cranberry sauce is far from classic. This recipe is simple un-cooked and made with fresh cranberries, dates, cinnamon, clove, allspice and salt. Fresh cranberries are full of antioxidants, but when you cook them you lose out on all those free radical fighters. That is why we will not …
Cultured Cashew Cream Cheese | Spiced Shallot
This cashew cheese is fluffy and airy, yet heavy, creamy and full of flavor, it is the perfect combination of textures. You can shape it in a bowl, or you can whip it like a dip. You could also make a cheese log and sprinkle crushed nuts on top. Anything you can do with regular cream cheese you can do with …
Cultured Cashew Cream Cheese Base
Smooth and creamy, raw vegan cream cheese made from cashews and fermented with rejuvelac. This cashew cheese is the perfect base for countless different cheesy recipes and is probably one the healthiest cheeses you could ever make. My favorite two recipes to make from this cultured cashew cheese base is a garlic and herb cheese spread, great for crackers and veggies, and the king …